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The Schnitty Slippery Slope

  • Jun 1, 2017
  • 1 min read

I didn't really produce this show, but I wrote the blog, did the social media and posted the podcast. The Weekly Feed is a regular segment on Friday's with a food blogger (this week was Tristan Lutze).

For this segment, Alison and presenter Nic battled each other re: whether or not schnitzels should stay traditional or embrace modern values.

Decide if we have gone too far by listening to the interview here. Read the blog while you're at it!

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